Sweet Treats For Super Bowl Sunday!

Sweet Treats for Super Bowl Sunday

Sweet Treats For Super Bowl Sunday!

Super Bowl Sunday is just around the corner and although this year's celebrating may look a little different that doesn't mean you can't indulge in some sweet treats!

We searched for some of our favourite snacks that would pair great with our MOLLO 5, 5MG THC & 5MG CDB, 1:1 CRISP BEVERAGE, which you can purchase here!
 

CANNABIS INFUSED NACHO CHEESE: DIY NACHO CHEESE

(Source: Cannadish, Author: Robin Briggi)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 10 minutes

Ingredients

  • 2 tbs Canna-butter
  • 1/2 half onion, and chopped
  • 1 jalapeño pepper, and chopped
  • 1/4 tsp cayenne pepper
  • 2 tsp garlic paste
  • 2 tsp flour
  • 1 cup milk
  • 2 cups cheddar cheese
  • 1/2 cup Canna- olive oil
  • 1 green onion

Instructions

  • In a large saucepan, set to medium heat, and using a whisk, melt the canna-butter.
  • While stirring with the whisk, add the onion, and sauté. Add the jalapeño pepper, and sauté. Continue to whisk as you add, the cayenne pepper, garlic paste, and the flour.
  • Gently pour the milk into your mixture and stir. Now, add the cheese and whisk. Your nacho cheese should be smooth and creamy.
  • Remove cheese from the heat and transfer to a serving bowl. Garnish with sliced green onions on top.

Nutrition

Calories: 200kcal | Fat: 20g
 

4-20 PIZZA

(Source: Radix Remedies)

Cook Time: 15 minutes

Ingredients

  • 1 cup of jar tomato sauce
  • 1 1/2 cup grated mozzarella cheese more if you like it extra cheesy
  • 1 roll of ready-to-bake crescent-roll dough in a tube (we used Pilsbury)
  • 4-6 tablespoon olive oil infused with cannabis (recipe below)
  • 12 ounces olive oil
  • 1/4 ounce Blue Dream cannabis
  • Topping ideas: torn basil leaves, pepperoni, olives, mushroom, peppers, onion, pineapple, avocado, more cheese…wherever your munchies leads you!

Instructions

At least one hour before you want to bake the pizzas, make the cannabis-infused olive oil:

Ingredients

  • 16 ounces olive oil
  • 1/4 ounce of cannabis of your choice

Grind the cannabis into a fine powder. Coffee grinders work great, but remember – if you use the family coffee grinder, be sure to wash it out afterwards.

Put the ground cannabis in a pan, place over low heat and mix well with a metal whisk. Keep the heat low. If you see bubbles, decrease the heat; be very careful not to burn the cannabis. Stir frequently every 5-7 minutes, for about an hour. Never leave it unattended.

While mixture is still hot, place a coffee filter over a clean mason jar and pour the infused oil into the filter. When the oil has all dripped through, discard the cannabis store the oil at room temperature, out of direct sunlight.

Line a baking sheet with parchment paper. Open the roll of crescent-roll dough and carefully separate out each triangle. Lay them flat on the baking sheet and roll the top (short side of the triangle) 1/4 inch up into a mini- crust.

Drizzle each slice with the infused olive oil and then spoon on some marinara sauce. Feel free to add more olive oil. Sprinkle each slice with as much cheese as you like, then layer on your toppings.
Bake at 375F for 11-13 minutes or until they are golden brown and enjoy immediately. You can also store the unbaked pizzas in the freezer to bake later. Defrost them at room temperature for 10-15 minutes before baking and check them towards end of baking time to see if the slices need an extra 2-5 minutes.
 

FRUITY PEBBLE RICE KRISPY

(Source: Radix Remedies)

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Refrigerator Time: 1 Hour
Servings: 25

Equipment

  • A large pot

Ingredients

  • 1 box fruity pebble cereal
  • 1 & 1/2 cups white chocolate chips melted
  • 2 cups mini vanilla marshmallows
  • 1/3 cup cannabis butter

Instructions

  • In a large pot add the cannabis butter. Once the cannabis butter melts add the marshmallows and cook on low heat until the marshmallows are completely melted, about 2 minutes.
  • Add the fruity pebbles to the pot & continue to stir on low heat.
  • Lay out parchment paper on a baking sheet and spread the fruity pebble mixture evenly on the baking sheet. Pour melted white chocolate chips evenly over the fruity pebbles. Put in the fridge until chilled, about 1 hour.
  • Remove from fridge & cut into even potions.
  • Enjoy!

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